Exquisite Dining
Appetizers
Artisanal Starters
Handcrafted bruschetta with heirloom tomatoes and basil on crusty sourdough.
Soup Selections
Creamy lobster bisque served with a side of homemade garlic bread.
Seafood Delights
Freshly grilled jumbo prawns served with a zesty citrus aioli dip.
Vegetarian Creations
Seasonal vegetable kebabs marinated in a secret blend of herbs and spices.
Main Course
Grilled Specialties
Tender grilled fillet mignon served with herb-roasted potatoes and sautéed greens.
Pasta Perfection
Al dente spaghetti carbonara with crispy pancetta and pecorino cheese shavings.
Comfort Food Classics
Homestyle beef stew slow-cooked to perfection, served with buttery mashed potatoes.
Healthy Options
Quinoa salad with roasted vegetables, feta cheese, and a balsamic glaze.
Desserts
Decadent Sweets
Decadent chocolate lava cake with a molten center, served with house-made vanilla ice cream.
Fruit Infusions
Fresh watermelon juice infused with mint leaves and a hint of lime.
Specialty Coffees
Rich espresso with a dollop of whipped cream and a dusting of cocoa powder.
Beverages
Mocktails & Juices
Virgin mojito with fresh mint, lime wedges, and a splash of soda.
International Wines
Selection of fine wines from France, Italy, and Argentina to complement your meal.
Local Brews
Local Malaysian craft beers brewed with traditional recipes and local ingredients.
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